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University of Hohenheim
Students developing a new kind of vegan ham
Market Trends
Meat alternatives
13 December 2023
5 minute read
Our Partners
Targan
Lallemand
Lanxess
Hamlet Protein
Thermo Fisher Scientific
Axcentive
December 2023
Students developing a new kind of vegan ham
Market Trends
Meat alternatives
13 December 2023
5 minute read
Researchers are learning why certain vegan sausage varieties are closer to the animal-based original than others
1 posts
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Our Partners
Targan
Lallemand
Lanxess
Hamlet Protein
Thermo Fisher Scientific
Axcentive
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13 December 2023
5
minute read