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    University of Copenhagen

    Study: Translating pig grunts into emotions

    Pig Welfare Natural Behaviours Digital Innovation
    calendar icon 18 September 2023
    clock icon 4 minute read

    60,000 tons of pig blood could be a new source of sustainable food

    Herd management Feed and nutrition Digital Innovation
    calendar icon 4 September 2023
    clock icon 3 minute read
    University of Copenhagen researchers have pioneered a method to transform pig blood into a neutral tasting protein powder for the food industry.

    Our Partners

    Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive

    September 2023

    Study: Translating pig grunts into emotions

    Pig Welfare Natural Behaviours Digital Innovation
    calendar icon 18 September 2023
    clock icon 4 minute read
    We can now decode pigs’ emotions - a step forward in animal welfare

    60,000 tons of pig blood could be a new source of sustainable food

    Herd management Feed and nutrition Digital Innovation
    calendar icon 4 September 2023
    clock icon 3 minute read
    University of Copenhagen researchers have pioneered a method to transform pig blood into a neutral tasting protein powder for the food industry.
    2 posts 1 1 — 1

    Our Partners

    Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
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