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    University of Birmingham

    Changing food consumers' choices may help cut greenhouse gases

    Digital Innovation Research Market Trends
    calendar icon 30 December 2024
    clock icon 3 minute read

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    December 2024

    Changing food consumers' choices may help cut greenhouse gases

    Digital Innovation Research Market Trends
    calendar icon 30 December 2024
    clock icon 3 minute read
    New research says diet shifts would need the global supply (in calorie content) of red meat to decrease by 81%, all sugars by 72%, tubers by 76%, and grains by 50%, while that of legumes and nuts increase by 438%, added fats by 62%, and vegetables and fruits by 28%
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    Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific
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