Norwegian University of Life Science | The Pig Site

Norwegian University of Life Science

Research: New methods may improve pork quality assessments

Herd management Production Management Product quality and safety

25 November 2024

3 minute read

How can we achieve a knowledge-based transformation of our food systems?

Pig Welfare Pig welfare Product quality and safety

5 November 2024

5 minute read

On one of the first warm and sunny days in April, two hundred people chose to stay indoors to listen to various experts discuss one of the most crucial issues of our time: the state of our food systems.

New methods may improve pork quality assessments

14 October 2024

3 minute read

In his PhD thesis, Paweł Piotr Suliga has developed new methods to assess pork meat quality. His methods could potentially outperform existing monitoring tools, tackling the growing quality issues in the meat industry.

October - November 2024

Research: New methods may improve pork quality assessments

Herd management Production Management Product quality and safety

25 November 2024

3 minute read

Rapidly growing pigs may sacrifice flavor and manifest as inferior pork quality characteristics

How can we achieve a knowledge-based transformation of our food systems?

Pig Welfare Pig welfare Product quality and safety

5 November 2024

5 minute read

On one of the first warm and sunny days in April, two hundred people chose to stay indoors to listen to various experts discuss one of the most crucial issues of our time: the state of our food systems.

New methods may improve pork quality assessments

14 October 2024

3 minute read

In his PhD thesis, Paweł Piotr Suliga has developed new methods to assess pork meat quality. His methods could potentially outperform existing monitoring tools, tackling the growing quality issues in the meat industry.

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