Megan Howell | The Pig Site

Megan Howell

News Editor at Global Ag Media

What are the biggest changes in Europe’s pig sector?

Genetics and reproduction Market Trends Markets and economics

4 March 2021

6 minute read

EuroTier 2021: What’s on the horizon for the global pig industry?

Disease Notifiable diseases African swine fever

15 February 2021

6 minute read

Robert Hoste said the future of global pig farming looks bright. Farmers can increase production outputs by 50% before 2050 if they can stay ahead of two things

Front line food aid and using food surpluses to our advantage during the COVID-19 pandemic

Markets People Health and safety

4 May 2020

7 minute read

In part 3 of ffinlo Costain’s interviews with food relief organisations, he speaks to Mark Game, founder of The Bread and Butter Thing, about innovative approaches to food aid and how to use food surpluses to our advantage.

Pressures of COVID-19 pandemic force food banks to overhaul operating procedures to meet demand

Markets People Health and safety

1 May 2020

7 minute read

In part 2 of ffinlo Costain’s interviews with food relief organisations, he speaks with Greg Silverman of the Westside Campaign Against Hunger about how their daily operations have changed due to COVID-19.

How are local food relief organisations coping with the ongoing COVID-19 pandemic?

Markets People Health and safety

27 April 2020

6 minute read

As social safety nets contend with increased claims, food banks and community kitchens are stepping in to provide vital relief to people who are food insecure.

April 2020 - March 2021

What are the biggest changes in Europe’s pig sector?

Genetics and reproduction Market Trends Markets and economics

4 March 2021

6 minute read

Europe’s swine industry faces significant setbacks due to the spread of African swine fever, but if the sector stays competitive in Asian export markets, it can avoid domestic oversupply and maintain its place as a major player in the global swine industry.

EuroTier 2021: What’s on the horizon for the global pig industry?

Disease Notifiable diseases African swine fever

15 February 2021

6 minute read

Robert Hoste said the future of global pig farming looks bright. Farmers can increase production outputs by 50% before 2050 if they can stay ahead of two things

Front line food aid and using food surpluses to our advantage during the COVID-19 pandemic

Markets People Health and safety

4 May 2020

7 minute read

In part 3 of ffinlo Costain’s interviews with food relief organisations, he speaks to Mark Game, founder of The Bread and Butter Thing, about innovative approaches to food aid and how to use food surpluses to our advantage.

Pressures of COVID-19 pandemic force food banks to overhaul operating procedures to meet demand

Markets People Health and safety

1 May 2020

7 minute read

In part 2 of ffinlo Costain’s interviews with food relief organisations, he speaks with Greg Silverman of the Westside Campaign Against Hunger about how their daily operations have changed due to COVID-19.

How are local food relief organisations coping with the ongoing COVID-19 pandemic?

Markets People Health and safety

27 April 2020

6 minute read

As social safety nets contend with increased claims, food banks and community kitchens are stepping in to provide vital relief to people who are food insecure.

Can global food systems cope with COVID-19 panic buying?

Markets People Industry and legislation

10 April 2020

10 minute read

Farm Gate host ffinlo Costain sits down with Roland Bonney of FAI Farms and Jo White of Behaviour Change for Animals to discuss the psychology of panic buying and how our food system can adjust to the new normal.

New research shows common antiparasitic treatment could help battle COVID-19

Disease Managing disease Research and innovation

6 April 2020

3 minute read

Emerging research has demonstrated that Ivermectin, a widely available antiparasitic treatment for livestock, inhibits the causative virus for COVID-19 (SARS-CoV-2) in vitro.

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