Sustainability

March 2025 - November 2024

Bioeconomy report: Germany needs 2.8X as much ag land as is available to meet demand

Husbandry Environmental management Digital Innovation

11 March 2025

3 minute read

The report also suggests that eating less meat could help

EPRUMA celebrates 20 years of responsible use of antibiotics in animals

Market Trends Sustainability Antibiotic resistance

6 March 2025

2 minute read

The organisation promotes responsible use of antibiotics in animals

Changing food consumers' choices may help cut greenhouse gases

Digital Innovation Research Market Trends

30 December 2024

3 minute read

New research says diet shifts would need the global supply (in calorie content) of red meat to decrease by 81%, all sugars by 72%, tubers by 76%, and grains by 50%, while that of legumes and nuts increase by 438%, added fats by 62%, and vegetables and fruits by 28%

dsm-firmenich and Format Solutions partner to unlock the value of sustainable feed with Sustell TM

SPONSOR Herd management Feed and nutrition Market Trends

12 November 2024

2 minute read

Learn more about dsm-firmenich and Format Solutions' partnership

Heritage Feeds Tomorrow: Jeff Luebbe is building family memories in the pork industry

SPONSOR People Policy and regulation Food Security

11 November 2024

4 minute read

Zoetis has launched its Heritage Feeds Tomorrow campaign, celebrating the rich history of the pork industry and the amazing people who are working to help feed families in the US and around the world.

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