Sustainability

December - October 2024

Changing food consumers' choices may help cut greenhouse gases

Digital Innovation Research Market Trends

30 December 2024

3 minute read

New research says diet shifts would need the global supply (in calorie content) of red meat to decrease by 81%, all sugars by 72%, tubers by 76%, and grains by 50%, while that of legumes and nuts increase by 438%, added fats by 62%, and vegetables and fruits by 28%

dsm-firmenich and Format Solutions partner to unlock the value of sustainable feed with Sustell TM

SPONSOR Herd management Feed and nutrition Market Trends

12 November 2024

2 minute read

Learn more about dsm-firmenich and Format Solutions' partnership

Heritage Feeds Tomorrow: Jeff Luebbe is building family memories in the pork industry

SPONSOR People Policy and regulation Food Security

11 November 2024

4 minute read

Zoetis has launched its Heritage Feeds Tomorrow campaign, celebrating the rich history of the pork industry and the amazing people who are working to help feed families in the US and around the world.

How can we achieve a knowledge-based transformation of our food systems?

Pig Welfare Pig welfare Product quality and safety

5 November 2024

5 minute read

On one of the first warm and sunny days in April, two hundred people chose to stay indoors to listen to various experts discuss one of the most crucial issues of our time: the state of our food systems.

USDA expands climate-smart grant to pork producers in 12 states

Husbandry Environmental management Market Trends

28 October 2024

3 minute read

The expansion opens new opportunities for producers

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