Meat quality

A new report from Reuters investigates the demand for plant-based meat alternatives in China.

Genesus is developing new pork quality assessment methods to meet the demand of international markets

Chair of Swine Innovation Porc says main focus of Canadian pork sector research is improving competitiveness of Canadian pork.

Western Canadian pork producers are being advised to pay close attention to condemnation rates.

As we wrote last week Farrow to Finish Pig Producers are not having much joy!

This year, Canada is predicted to overtake the US in the supply of chilled pork to Japan.

USA - Increasing food recalls show flaws in current food safety systems.

After recent outbreaks of ASF in Taiwan, locals are being urged not to take notice of false information about the safety of pork.

The NPPC reminds producers and consumers that meat inspection and packing will continue despite government shutdown.

Quality Meat Scotland (QMS) will this week launch a brand new 'Go Places with Pork' campaign to inspire and encourage Scottish consumers to try adventurous new pork dishes which are perfect for mid-we…

USMEF recently conducted a series of US pork rib tasting events and cooking classes in partnership with Chi Mei Food, a major food company in Taiwan.

People working in every area of the Scottish red meat industry were yesterday (Thursday, 17 January) urged to rally behind a raft of new initiatives to raise awareness of the excellent credentials of …

The new owner of carcass classification body MLCSL has pledged that consistency, transparency and independence will be safeguarded through the formation of a new, industry-led and independent scrutiny…

Fergus Ewing, Cabinet Secretary for Rural Economy and Connectivity, joined the team at a bustling Edinburgh Aldi store last week to offer support as the festive rush gets underway.

Some residents of Kitgum District are said to be using Antiretroviral (ARVs) drugs in brewing alcohol and enhancing the weight of domestic animals.

In October 2017, Vion introduced Robusto, a premium ham for the premium segment of the Italian market for cured hams.

The NPA has launched a new campaign putting the spotlight on how retailers are supporting the Great British pork industry in the run up to Christmas.

One of Scotland’s biggest ever pork marketing campaigns is set to launch early in the new year following support from a grant from the Scottish Government

During AHDB’s latest Pick Pork campaign, sales of promoted cuts increased 16.5 percent and almost 33.2 million compared to the previous period, according to Kantar Worldpanel

Supply-chain transparency and alternative protein sources top food trend predictions for 2019