COVID-19 front line food relief

May - April 2020

Front line food aid and using food surpluses to our advantage during the COVID-19 pandemic

Markets People Health and safety

4 May 2020

7 minute read

In part 3 of ffinlo Costain’s interviews with food relief organisations, he speaks to Mark Game, founder of The Bread and Butter Thing, about innovative approaches to food aid and how to use food surpluses to our advantage.

Pressures of COVID-19 pandemic force food banks to overhaul operating procedures to meet demand

Markets People Health and safety

1 May 2020

7 minute read

In part 2 of ffinlo Costain’s interviews with food relief organisations, he speaks with Greg Silverman of the Westside Campaign Against Hunger about how their daily operations have changed due to COVID-19.

How are local food relief organisations coping with the ongoing COVID-19 pandemic?

Markets People Health and safety

27 April 2020

6 minute read

As social safety nets contend with increased claims, food banks and community kitchens are stepping in to provide vital relief to people who are food insecure.

3 posts 1 1

Haven't found what you're looking for? Try the search bar.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.