20 July 2022

1 minute read

By: Francisco Najar, PhD

We sit down with Dr. Phil Bass and Abbey Davidson, a representative of the American Association of Meat Processors (AAMP), to talk about the current state of small and mid-sized meat processors in United States and their supporting them during the pandemic.

We also discussed the platforms where AAMP participates in and how they are currently providing support to small processors from food safety to understanding consumers’ demand.

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MeatsPad is a platform dedicated to sharing breakthrough knowledge that is accessible to the meat industry. On each episode, we will hear from meat specialists and professionals to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.

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