The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler
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This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP.
More in this series: MeatsPad Podcast series
March - February 2023
15 March 2023
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8 March 2023
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24 February 2023
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19 February 2023
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16 February 2023
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10 February 2023
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2 February 2023
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