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    The Evolution of Food Safety - Drs. Randy Phebus and Darin Detwiler

    calendar icon 3 January 2022
    clock icon 1 minute read
    By: Francisco Najar, PhD

    Part of Series:

    This week we sit down with two outstanding food safety leaders in the meat industry. Dr. Randall Phebus and Dr. Darin Detwiler from Kansas State University and Detwiler Consulting Group, respectively, discuss about the evolution of Food Safety and HACCP.

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    Francisco Najar, PhD

    Founder at MeatsPad Podcast
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