World Antibiotic Awareness Week: Key takeaways from new FAO report to reduce livestock antimicrobial use through nutrition
Exclusive interview with Dr. Coen Smits, primary author of new FAO report on nutritional strategies to reduce global antimicrobial use in livestock
22 November 2021
5 minute read
By: 
Sarah Mikesell
Editor in Chief
Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
