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    World Antibiotic Awareness Week: Key takeaways from new FAO report to reduce livestock antimicrobial use through nutrition

    Exclusive interview with Dr. Coen Smits, primary author of new FAO report on nutritional strategies to reduce global antimicrobial use in livestock
    calendar icon 22 November 2021
    clock icon 5 minute read
    By: Sarah Mikesell
    Europe
    North America
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    Coen Smits, Global R&D Director at Trouw Nutrition and first author of the FAO report
    Coen Smits, Global R&D Director at Trouw Nutrition and first author of the FAO report
    Coen Smits, Global R&D Director at Trouw Nutrition and first author of the FAO report
    Coen Smits, Global R&D Director at Trouw Nutrition and first author of the FAO report

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    Sarah Mikesell

    Editor

    Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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