Tufts University receives $10 million to develop cultured meat

The funding will drive efforts to produce an alternative source of sustainable protein
calendar icon 15 November 2021
clock icon 3 minute read

Melanie Epp

Melanie Epp is a freelance agricultural journalist from Ontario, Canada.

© 2000 - 2024 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.