MeatsPad S2E5: PLANT-BASED Alternatives vs. GROUND BEEF w/ Dr. Travis O'Quinn and Sam Davis
17 November 2021
2 minute read
By: This week we feature two members of the K-STATE Meat Science group to talk about palatability and one of their most recent research comparing plant-based products to ground beef. Dr. Travis O'Quinn and MS Sam Davis discuss about their findings and how consumers preferred ground beef over plant-based beef alternatives.
Apple Podcast: https://cutt.ly/7QaSbuD
Spotify: https://cutt.ly/pQaSnE2
