Sustainability Market Trends Feed and nutrition Insect protein has huge potential to reduce carbon footprint of European consumers When compared to feeding insects to farm animals, the direct human consumption of insects has the biggest potential to reduce our consumption-based carbon footprint. 15 September 2021 3 minute read By: University of Helsinki Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific University of Helsinki More from this author More News View all US pork exports to Japan up 6% over last year - USMEF Market Trends Markets and economics 13 December 2024 1 minute read Lean hog futures end higher - CME Market Trends Markets and economics 13 December 2024 2 minute read Cattle futures close lower on technical selling Brazil's chicken meat, pork production to hit records in 2025 Market Trends 13 December 2024 1 minute read Brazil is the world's biggest chicken exporter Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific