Sustainability Market Trends Feed and nutrition Insect protein has huge potential to reduce carbon footprint of European consumers When compared to feeding insects to farm animals, the direct human consumption of insects has the biggest potential to reduce our consumption-based carbon footprint. 15 September 2021 3 minute read By: University of Helsinki Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific University of Helsinki More from this author More News View all April lean hog futures rise - CME Disease Notifiable diseases Markets 19 February 2025 2 minute read US pork exports to Central America continue to grow Markets Imports and Exports Trade 19 February 2025 1 minute read Pork shipments climbed 21% to 166,086 mt Reuters Fact Check: Avian influenza does not only affect poultry and livestock Disease H5N1 avian influenza 19 February 2025 3 minute read Verdict: Misleading Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific
15 September 2021
3 minute read
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