Sustainability Market Trends Feed and nutrition Insect protein has huge potential to reduce carbon footprint of European consumers When compared to feeding insects to farm animals, the direct human consumption of insects has the biggest potential to reduce our consumption-based carbon footprint. 15 September 2021 3 minute read By: University of Helsinki Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific University of Helsinki More from this author More News View all June lean hog futures fall - CME Market Trends Markets and economics 1 April 2025 2 minute read Europe battles ASF surge as disease edges into new zones - WOAH Disease Notifiable diseases African swine fever 1 April 2025 2 minute read Ukraine reports major geographic jump Pork exports to Korea hit record high in 2024, but momentum slows - USMEF Markets Imports and Exports Trade 31 March 2025 1 minute read Competitive market pressures weigh on early 2025 shipments Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific
15 September 2021
3 minute read
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