DSM talks about antimicrobial resistance and what farmers can do to reduce it
Reducing antibiotics is making everyone think and think differently about how to continue to produce animals in a sustainable way while managing productivity and welfare.
13 September 2021
9 minute read
By: 
Sarah Mikesell
Editor in Chief
Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
