DSM talks about antimicrobial resistance and what farmers can do to reduce it

Reducing antibiotics is making everyone think and think differently about how to continue to produce animals in a sustainable way while managing productivity and welfare.
calendar icon 13 September 2021
clock icon 9 minute read
Dr. Maria Walsh, Director of Global Marketing for Swine at DSM
Dr. Maria Walsh, Director of Global Marketing for Swine at DSM
Dr. Maria Walsh, Director of Global Marketing for Swine at DSM
Dr. Maria Walsh, Director of Global Marketing for Swine at DSM

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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