Meat quality Product quality and safety Feed and nutrition How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 3 minute read By: Aarhus University Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Aarhus University More from this author More News View all Mexico notifies US of New World screwworm (NWS) detection Disease Managing disease Non-notifiable diseases 25 November 2024 3 minute read Brazil, China close to signing pork offal export protocols Markets Trade Market Trends 22 November 2024 2 minute read The agreements were not signed during Xi's visit US lean hog futures advance for second day - CME Market Trends Markets and economics 22 November 2024 2 minute read Live cattle fall, feeder cattle rise Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
12 July 2021
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