Meat quality Product quality and safety Feed and nutrition How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 3 minute read By: Aarhus University Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Aarhus University More from this author More News View all US pork exports top annual records in Colombia, Central America - USMEF Markets Trade Market Trends 21 January 2025 2 minute read Smithfield Foods targets up to $10.7 bln valuation in US IPO Company News 21 January 2025 2 minute read Pork producer set for US stock market return after over a decade British meat producer Cranswick sees record Christmas trade Company News 21 January 2025 2 minute read There was strong demand for the company's premium value-added products Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific
12 July 2021
3 minute read
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