Meat quality Product quality and safety Feed and nutrition How does grass protein affect meat quality? In production experiments by Aarhus University, an increasing amount of clover grass protein was added to the feed for broilers and pigs in order to find a more sustainable alternative to soy protein 12 July 2021 3 minute read By: Aarhus University Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Aarhus University More from this author More News View all June lean hog futures rise - CME Market Trends Markets and economics 2 April 2025 2 minute read Tyson, pork producers face price-fixing class actions Processing Processing Policy and regulation 2 April 2025 2 minute read There's enough evidence to weigh antitrust claims, judge claims Ceva Animal Health hits $10 billion valuation, eyes IPO Company News 2 April 2025 2 minute read Company raised 5.5 bln euros in equity from investors Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific
12 July 2021
3 minute read
By: 
