Sustainability Climate change Market Trends 17% of food wasted at consumer level – UN report UN research estimates that 17% of food available to consumers was wasted in homes, retail outlets and restaurants in 2019. 8 March 2021 7 minute read By: Global Ag Media Europe Africa South America North America Asia Oceania Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Global Ag Media More from this author More News View all December hog futures finish up - CME Market Trends Markets and economics 13 November 2024 2 minute read Argentina consumers still feeling inflation pinch Policy and regulation Market Trends 13 November 2024 2 minute read Meat prices remain stable due to waning consumption Canada moves to end labour disputes at two major ports Markets Imports and Exports 13 November 2024 3 minute read Government cites economic damage as reason behind intervention Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
8 March 2021
7 minute read
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