Meat alternatives Market Trends Burger King’s Plant-Based WHOPPER: Making Progress Step by Step in China Burger King launched their “new meat” product the plant-based WHOPPER in their 325 outlets across Beijing, Shanghai, Shenzhen and Hangzhou on December 23, 2020. 11 January 2021 9 minute read By: Angela Zhang Asia A Chinese vlogger on Weibo tasted BK’s plant-based WHOPPER A Chinese vlogger on Weibo tasted BK’s plant-based WHOPPER Guess which is the plant-based WHOPPER after they are unwrapped? Guess which is the plant-based WHOPPER after they are unwrapped? Our Partners Targan Lallemand Lanxess Hamlet Protein Angela Zhang Head of Business Intelligence Division, IQC Insights For more data and insights related to China's pork market, please contact the author [email protected] or subscribe at IQC Insights here. More from this author More News View all Trouw Nutrition research decodes piglet potential at 16th Symposium on Digestive Physiology of Pigs Industry and legislation Conferences & Events 24 April 2025 2 minute read EU pork exports remain stable - ISN Market Trends Markets and economics 24 April 2025 1 minute read EU pork imports dip 3.8% year-on-year UK won't rush to reach trade deal with US, UK minister says Markets Imports and Exports Trade 24 April 2025 3 minute read UK firm on maintaining food standards in US trade talks Our Partners Targan Lallemand Lanxess Hamlet Protein