Sustainability Market Trends Production Management More can be done to reduce the negative impact of EU agriculture A new study exploring the future of the agriculture sector in the European Union stresses that efficiency and replacing high climate impact inputs can reduce negative impacts. 22 October 2020 5 minute read By: Global Ag Media Europe Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Global Ag Media More from this author More News View all Lean hogs bounce back after Tuesday's decline - CME Market Trends Markets and economics 23 January 2025 2 minute read Seafood leads animal protein production growth amid global trade challenges - Rabobank Market Trends Feed markets 23 January 2025 3 minute read Netherlands ordered by court to slash nitrogen emissions by 2030 Policy and regulation Government and regulatory 23 January 2025 2 minute read Says emissions are in breach of EU environmental regulations Our Partners Targan Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific
22 October 2020
5 minute read
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