Disease Pig Welfare Processing Why are meat plants so susceptible to COVID-19 outbreaks? As more and more meat processing plants across the globe contend with outbreaks of the novel coronavirus, Reuters explains why meat plants can become hotbeds of infection. 24 June 2020 1 minute read By: Global Ag Media Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein Global Ag Media More from this author More News View all Brazil trade surplus dips in November Markets Imports and Exports Trade 5 December 2025 1 minute read Hog prices firm as February contracts extend gains - CME Market Trends Markets and economics 5 December 2025 1 minute read Beef futures climb on tight supplies and cold weather China, France agree on rules for French alfalfa exports Markets Imports and Exports Trade 5 December 2025 1 minute read Progress made on registering French pork offal suppliers Our Partners dsm-firmenich Lallemand Lanxess Hamlet Protein