Coronavirus (COVID-19) Market Trends Slaughter Why are meat plants so susceptible to COVID-19 outbreaks? As more and more meat processing plants across the globe contend with outbreaks of the novel coronavirus, Reuters explains why meat plants can become hotbeds of infection. 24 June 2020 5 minute read By: Global Ag Media Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Global Ag Media More from this author More News View all Malaysia continues as strong market for US pork - USMEF Markets Imports and Exports 26 April 2024 1 minute read US pork exports to Australia more than triple over last year - USMEF Markets Imports and Exports 26 April 2024 1 minute read January-February shipments climb 232% US hogs markets ease on technical trade - CME Market Trends Markets and economics 26 April 2024 2 minute read Cattle futures turn higher Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive