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Mycotoxins in Swine Production 2nd Edition now available
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Swine it #43 Bonus: Managing pig growth during special conditions - Dr John Patience

19 June 2020, at 10:17am

Dr Patience is a global leader in swine nutrition research and internationally recognized speaker, received the College of Agriculture and Life Sciences Outstanding Achievement in Research Award. Received his bachelor's degree in 1974 and his master's degree in 1976 from the University of Guelph, Ontario. He received his Doctor of Philosophy from Cornell University in 1985.

Listen to the podcast here: https://podtail.com/en/podcast/swine-it/bonus-managing-pig-growth-during-special-condition/

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Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
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