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Pig farmers dish up 40,000 servings of pork to combat food insecurity in Kansas City

The donation was provided on behalf of the National Pork Industry Forum attendees by Prairie Fresh Pork.

5 March 2020, at 9:24am

To kick off its national forum meeting, the pork industry announced today that nearly 40,000 servings of pork will be donated to Harvesters – The Community Food Network. The donation, made by Prairie Fresh Pork on behalf of attendees at the industry’s annual meeting, will help fight food insecurity in the Kansas City area. It highlights farmer commitment to the We Care ethical principles, which include a focus on caring for their communities.

“Helping to fight food insecurity in our local communities and across the United States is important to all pig farmers,” said David Newman, president of the National Pork Board and a pig farmer representing Arkansas. “The donation allows us to live out our We Care commitment during Pork Forum while providing safe and nutritious pork to those in need right here in Kansas City.”

Harvesters serves a 26-county area, including Kansas City, where one in eight individuals is food insecure. Children are often the most in need of food, with one in six children in Harvesters’ service area being food insecure. Only 57 percent of food-insecure children qualify for federal nutrition programs, meaning that 43 percent of food-insecure children and their parents are ineligible for federal assistance.

“Our producers at Seaboard Foods and Triumph Foods believe it’s important to support our communities,” said David Eaheart, senior director of communications and Prairie Fresh brand marketing at Seaboard Foods. “We are happy to make this donation on behalf of attendees of the National Pork Industry Forum, especially in Kansas City, where Prairie Fresh Pork is headquartered.”

Click here for more information on pig farmers’ commitment to giving back to their communities.