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    Less competition and more cooperation needed to make UK farming futureproof

    This week marked the 11th year of the Oxford Real Farming Conference as industry experts took to the podium to discuss the future of food and farming, and how working collaboratively will improve system productivity whilst reducing our impact on the environment.
    calendar icon 10 January 2020
    clock icon 9 minute read
    By: Emily Houghton
    Europe
    A food strategy for the UK: Local food systems and access to healthy, affordable food for all
    A food strategy for the UK: Local food systems and access to healthy, affordable food for all
    A food strategy for the UK: Local food systems and access to healthy, affordable food for all
    A food strategy for the UK: Local food systems and access to healthy, affordable food for all
    Tim Mordan, DEFRA, discusses the meaning of productivity and how we can improve productivity while looking after the environment
    Tim Mordan, DEFRA, discusses the meaning of productivity and how we can improve productivity while looking after the environment

    © The Pig Site

    Tim Mordan, DEFRA, discusses the meaning of productivity and how we can improve productivity while looking after the environment
    Tim Mordan, DEFRA, discusses the meaning of productivity and how we can improve productivity while looking after the environment

    © The Pig Site

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    Emily Houghton

    Editor, The Pig Site

    Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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