Pork industry needs to balance animal well-being with antibiotic pressures

After 37 years of swine veterinary practice, John Baker, DVM, Boonville, Indiana, sees producers and veterinarians entering a new era in antibiotic management — one that focuses not on arbitrarily reducing antibiotics but using them responsibly to ensure animal well-being.
calendar icon 12 December 2018
clock icon 2 minute read
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