The programme honours a US pig farmer each year who excels at raising pigs following the We Care ethical principles and who is committed to sharing their farming story with the American public.

“The four finalists demonstrate how pig farmers embrace the We Care ethical principles as their daily standard of care,” said National Pork Board President Steve Rommereim, a pig farmer from Alcester, South Dakota. “They represent these principles by being the best in pig farming.”

The 2018 finalists

• Patrick Bane – Arrowsmith, Illinois
• Bill Luckey – Columbus, Nebraska
• Brad Lundell – Kiron, Iowa
• Kevin Rasmussen – Goldfield, Iowa

The four finalists will meet with an expert panel of third-party judges in Chicago. The judges will view videos produced at the finalists’ farms and will interview each of them.

Through to 29 August, the public can vote once a day per person per email address for their favourite finalist at www.americaspigfarmer.com. The winner will be announced the week of 1 October based on the judges’ scores and the online voting.

About the Finalists

Patrick Bane – Arrowsmith, Illinois
Raising pigs has been a life-long passion for Patrick Bane, whose family has been raising pigs for three generations. Bane raises 74,000 pigs on his farm in west-central Illinois, where he focuses on protecting public health, hiring the best people and maintaining herd health.

Bill Luckey – Columbus, Nebraska
Farming and raising pigs is a family tradition for Bill Luckey, who is a fourth-generation farmer. Luckey, along with his wife and three sons, market 10,000 pigs a year. They also raise cattle, corn and soybeans on their farm.

Brad Lundell, Kiron, Iowa
Being a good caretaker of the pigs drives Brad Lundell’s passion. Learning from five generations of family farming, Lundell hopes consumers see why pig farming is family-oriented. With the help of his wife Sarah, and four children, they also raise turkeys, corn and soybeans.

Kevin Rasmussen, Goldfield, Iowa
Employee care is important in providing a safe product at KLR Pork, where Rasmussen markets 26,000 pigs a year from his farrow-to-finish farm. As a fourth-generation Iowa farmer, he considers the employees who work for him as family, and that makes all the difference in the product they produce.

About the Expert Judging Panel

The five-member panel includes Robin Ganzert, president and CEO of American Humane; Sarah Hendren, RDN, Nutrition & Quality Assurance Manager at Culver’s; Kari Underly, a third-generation butcher, author and principal of Range^®, Inc, a meat marketing and education firm; J Scott Vernon, professor, College of Agriculture, Food and Environmental Sciences, Cal Poly; and Leon Sheets, 2017 America’s Pig Farmer of the Year.

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