UK pig industry halves antibiotic usage in two years

Industry leaders have welcomed latest figures which show the pig industry reduced antibiotic usage in the UK by 28 per cent in 2017, bringing the total reduction in two years to more than 50 percent
calendar icon 16 May 2018
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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