What’s on the label? Traditionally-harvested vs lab-grown
WASHINGTON – As new, alternative “beef“ products make their way onto grocery store shelves, National Farmers Union (NFU) is encouraging federal officials to establish labelling requirements that better inform consumers about the difference between products that come from traditionally harvested animals and those that were created in a laboratory.
11 April 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
