Future proofing pigs
With technology and management practices constantly evolving, keeping abreast of the latest developments can be difficult. But it will be possible to find it all in one place when the British Pig & Poultry Fair takes place in May, showcasing the latest technology, while sharing innovative practice with producers so they can plan for the future.
23 April 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
