PigSustain: assessing the resilience of the UK pig industry
In an interview with The Pig Site, Dr Mary Friel, Leeds University, discusses how the PigSustain initiative is assessing the resilience of the UK pig industry to ensure it is prepared for the future.
12 February 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
