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Applications now open for 2018 Pork Industry Scholarships

4 January 2018, at 12:12am

The National Pork Board announces the opening of the application period of the 2018 Pork Industry Scholarships.

This program is open to college juniors and seniors who have plans to pursue a career in swine production management or a related field. In addition, students who will be seeking to attend veterinary or graduate school with an emphasis on swine are encouraged to apply. The National Pork Board will award up to 21 scholarships in 2018 totalling $48,000. The top applicant will receive $5,000, the second-ranked applicant will receive $3,500 and all others will receive $2,000.

Chris Hostetler, animal science director for the Pork Checkoff, commented:

Developing human capital and identifying future leaders is critical to the continued success of the swine industry.

The National Pork Board’s Animal Science Committee understands this need and continues its commitment to recognise excellence and encourage students through awarding scholarships.

The guidelines for the scholarship application and the online form can be found at www.pork.org/scholarship. The deadline for application submission is February 16, 2018. Following review and selection, recipients will be notified in April.

Hostetler added:

Students who meet the scholarship criteria are encouraged to submit an application for consideration. This is an excellent opportunity to provide financial assistance to students seeking swine-oriented careers.

About 80 percent of the previous recipients of the Pork Industry Scholarship have pursued advanced degrees as they prepared to serve the industry as veterinarians, nutritionists, reproductive biologists and management consultants.

As reported by Pork Checkoff

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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