British pork in spotlight in Shanghai

The pork supply chain and quality British pork took centre stage at one of the biggest food and hospitality shows in China last month.
calendar icon 1 December 2017
clock icon 2 minute read

Emily Houghton

Editor, The Pig Site

Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.

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