Jim Long Pork Commentary: Proposed new U.S. grade system
The USDA has proposed a new pork grade system, where new categorises are proposed: Prime, Chioce and Select. An article on the Food Marketing Institute (FMI) Website by Rick Stein, Vice President of Fresh Foods FMI captures the essence of retailer’s desire to see a new grade system that identifies Pork taste and flavor attributes.
29 November 2017
2 minute read
