Study Reveals Whole Grains Decrease Colorectal Cancer Risk; Processed Meats Increase Risk
GLOBAL - Eating whole grains daily, such as brown rice or whole-wheat bread, reduces colorectal cancer risk, with the more you eat the lower the risk, finds a new report by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF). This is the first time AICR/WCRF research links whole grains independently to lower cancer risk.
8 September 2017
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