ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape
Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

Q2/2017: Czech Beef, Pork Production Down; Poultry Production Up

1 August 2017, at 6:00am

CZECH REPUBLIC - Beef and pork production in the Czech Republic decreased in the second quarter of the year while poultry production rose, according to figures released by the Czech Statistical Office.

Czech Radio reports that overall production was down 3.4 per cent compared with the same period in 2016.

Beef production took the biggest dip, down 8.1 per cent, followed by a 6.6 per cent drop in pork production.

However, poultry production rose 3.2 per cent. Beef and pork prices rose but poultry prices fell.

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now