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    Restaurants, Caterers Connect with US Pork at Foodservice Australia

    AUSTRALIA - Working to distinguish US pork from competitors’ products and create interest among potential new customers in the Oceania region, USMEF offered tastings of various pork dishes at Foodservice Australia, an annual food and hospitality event that alternates between Sydney and Melbourne.
    calendar icon 29 June 2017
    clock icon 2 minute read
    By: Rachel Ralte
    Oceania

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    Rachel Ralte

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