Slaughter Handling and welfare Meat quality New Technique Reduced Salmonella in Ground Meat by 90 Per Cent US - An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno. 24 June 2016 2 minute read By: Alice Mitchell North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Alice Mitchell More from this author More News View all Live hog futures end mixed - CME Market Trends Markets and economics 18 April 2024 2 minute read Danish Crown closes slaughter house in Denmark Market Trends Markets and economics Company News 18 April 2024 1 minute read Cuts nearly 1,200 jobs Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read February shipments totalled 196,453 mt Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
24 June 2016
2 minute read
By: 
