The largest food industry trade show in the Middle East, the Gulfood Show in Dubai, is the first stop for the group, which includes representatives from the Cattlemen’s Beef Board, United Soybean Board, Illinois Corn Marketing Board, Iowa Corn Growers Association/Iowa Corn Promotion Board, Nebraska Corn Board, Montana Beef Council and Merck Animal Health.

“Gulfood is like the Oscars for our industry,” said John Chihade, president of Chihade International, Inc., an Atlanta-based exporter who has been exporting to the Middle East region for more than a decade and is participating in the 2014 show. “We get to see our customers and our vendors all in one location in a market that continues growing.”

The Middle East region on display at Gulfood is a stable trading partner for the US beef industry, the No. 4 market in volume during 2013 purchasing 147,696 metric tons of product valued at $276.2 million. The region combines Egypt, far and away the world’s leading market for US beef variety meat, and the United Arab Emirates (UAE), which is almost exclusively a market for US muscle cuts and higher-value beef that grew 11 per cent in value last year to $54.6 million. It is a smaller market for US pork, although it grew 27 per cent in volume and 50 per cent in value last year, largely on sales to the UAE, which hosts numerous business travellers and tourists.

“I am here to try to get more American beef for my customers,” said Ahmed Hefni, general manager of the Egyptian Foundation for Import & Export. “All things being equal, US beef is the only choice, of course because of its high quality. But, price is always a consideration.”

Many of US beef's international competitors have a major presence at the Gulfood Show this week in Dubai.

Mr Hefni noted the competition for his business from a range of countries including Canada, the European Union, Brazil, New Zealand and even India, who were among a range of beef producers with a large presence at Gulfood.

That sentiment was echoed by Thomas Das, vice chairman and managing director of FANTCO, a leading importer based in Dubai, who indicated that Australian beef is the primary competitor to the United States in the region, although the competition is based more on price than quality.

“The UAE is growing and has big potential for continued growth,” said Das, who noted that the consistent supply and quality of US beef is an advantage that he used to help bring the product to an increasing number of high-profile outlets, including an estimated 110 five-star hotels in the region.

The Gulfood 2014 show, which runs until 27 February, includes 4,500 exhibiting companies and 120 national pavilions representing countries from the United States to Colombia to the Ukraine to Singapore. An estimated 80,000 visitors from 152 countries are expected to attend.

“Maybe 20 years ago, the Middle East wasn’t looked at as much of a volume market,” said Keith Obermiller who manages international sales for American Foods Group of Green Bay, Wisconsin. “But the UAE is unique in this area. Its beef demand is more advanced and diverse, and disposable income continues to rise. And US beef is very much appreciated here.”

Members of the USMEF Market Expo team include Kim Brackett of the Cattlemen’s Beef Board from Williams, Calif.; Mark Caspers from Nebraska Soybean Board in Auburn, Neb.; Annie Dee from United Soybean Board in Aliceville, Ala.; Don Duvall from Illinois Corn Marketing board in Carmi, Ill.; Sam Funk from United Soybean board in Defiance, Mo.; Wayne Humphreys from Iowa Corn Growers Association/Iowa Corn Promotion Board in Columbus Junction, Iowa; Don Hutchens from Nebraska Corn Board in Lincoln, Neb.; USMEF Chairman Mark Jagels from Davenport, Neb.; Don Murphy from Illinois Corn Marketing Board in Harvel, Ill.; Wes Plummer from Montana Beef Council in Kalispell, Mont.; Judson Vasconcelos from Merck Animal Health in Summit, N.J., and Robert White Jr. from United Soybean Board in Virginia Beach, Va.

In addition to attending the Gulfood Show, the team will receive briefings on the region from USMEF staff, meet with importers, distributors and retailers in the region, and travel to Europe for briefings on the market potential of the EU region and tours of several meat processing plants and livestock operations.