Conserving Farm Animal Genetic Resources Makes Progress
GLOBAL - The United Nations' Food and Agriculture Organization (FAO) has released a short video in which two animal genetics experts discuss the progress being made to conserve farm animal genetic resources for the future.
25 October 2013
2 minute read
By: Irene Hoffmann and Paul Boettcher are two of the animal genetic resources experts in FAO, who support the implementation of the Multi-Year Programme of Work of the Commission on Genetic Resources for Food and Agriculture.
In a five-minute video, they explain what animal genetic resources are and talk about the Commission's achievements and future priorities in that area.
To view the video on YouTube, click here.
