Markets CME: Restaurant Business Slows Down US - Restaurant business has slowed down and that is not a good thing for beef and pork, writes Steve Meyer and Len Steiner. 2 November 2012 2 minute read By: Charlotte Johnson North America Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Charlotte Johnson More from this author More News View all Brazil pork exports decline in March - Cepea Markets Imports and Exports Market Trends 22 April 2024 1 minute read EU aims to increase food exports to China 22 April 2024 2 minute read Trade tension between China and the EU on the rise though US hog futures jump 2% - CME Market Trends Markets and economics 22 April 2024 2 minute read Live cattle firm ahead of US feedlot data Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive