ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape
Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

PorkBridge Educational Series Returns in December

24 October 2012, at 9:39am

US - The seventh year of the successful distance education series, PorkBridge, begins 6 December. The 2012-2013 programme lineup includes a variety of topics presented by industry experts. Operating through the collaboration of 11 land grant universities, PorkBridge reaches producers and industry professionals across the country and around the world in an every-other-month series of six sessions.

The series provides relevant and accurate information for those who own, manage or work in swine grow-finish facilities, said Kansas State University animal science professor Joel DeRouchey. He is the Kansas contact for PorkBridge.

“Producers and others in the industry can get the information they need without the hassle of traveling or giving up a whole day to attend a meeting,“ said Mr DeRouchey, who is a livestock specialist with K-State Research and Extension.

“PorkBridge participants can take part where it works best for them whether at home, in an office or in the swine unit. And all of them can download audio files from each session for later use.“

PorkBridge combines electronic information viewed on a computer with live presentations by topic experts via telephone. About a week before each session, subscribers receive a CD or web link (depending on their location) with specific presentation and additional information provided by the presenter.

Participants call in for the audio portion of each session and follow along with the presentation on their computer. All sessions begin at noon Central time and last about 90 minutes. Each session includes time for questions of the presenter.

“The fee has not changed since the programme began in 2005, and is a great deal at $125 for the entire year,“ Mr DeRouchey said.

The subscription form and payment must be received by 12 November to assure receipt of programme materials in time for the first session on 6 December. An informational brochure with subscription information is available on the K-State Research and Extension website under Upcoming Events: http://www.ksuswine.org . Kansas residents who want more information can call DeRouchey at 785-532-2280.

Session dates, speakers, their industry affiliations and topics are as follows:

  • Dec. 6, 2012 – John Patience, Iowa State University, “Strategies to Reduce Feed Costs“
  • Feb. 7, 2013 – Mike Ellis, University of Illinois, “Optimising Stocking Density in Wean-Finish Barns“
  • April 4, 2013 – Aaron Gaines, The Maschhoffs, “Managing Finishing Pigs to Improve Production Efficiency“
  • June 6, 2013 – Mark Whitney, University of Minnesota, “Managing Heat Stress“
  • Aug. 1, 2013 – Mike Tokach and Hyatt Frobose, Kansas State University, “Effect of Optimizing Feed Withdrawal Length and Fiber Levels Prior to Marketing on Net Return“
  • Oct. 3, 2013 – Andrew Bowman, The Ohio State University “Pigs, Flu, and You“

The Iowa Pork Industry Center at Iowa State University coordinates all PorkBridge details, including registration and subscriber mailings. Mark Whitney and Lee Johnston of the University of Minnesota coordinate the PorkBridge programme.

Sponsored content
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now