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Mycotoxins in Swine Production 2nd Edition now available
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Advancing the Science of Pork Production - Celebrating 20 Years

2 October 2012, at 9:42am

CANADA - Held in conjunction with the Saskatchewan Pork Industry Symposium, the Prairie Swine Centre has announced its half day programme "Advancing the Science of Pork Production".

The conference will be held at Saskatoon Inn, Saskatoon, Saskatchewan, on Wednesday 14 November.

Featuring the original team of research scientists that established the Centre’s near-market and industry focus in 1992. The programme addresses changes in technology that have impacted all the participants in the pork value chain, specifically areas affecting cost of production, environment, welfare and product quality.

To register and read the full programme please follow http://www.prairieswine.com/advancing-the-science-of-pork-production-celebrating-20-years-of-innovation/

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Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now