Meat quality Product quality and safety Feed and nutrition Seaweed in Pigs' Diet Extends Pork Shelf-Life IRELAND - Researchers based in Cork and Dublin have found that feeding pigs a seaweed extract has the potential to reduce oxidation in pork steaks. 3 September 2012 2 minute read By: Jackie Linden Europe Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive Jackie Linden More from this author More News View all Live hog futures end mixed - CME Market Trends Markets and economics 18 April 2024 2 minute read Danish Crown closes slaughter house in Denmark Market Trends Markets and economics Company News 18 April 2024 1 minute read Cuts nearly 1,200 jobs Mexico leads the way for US pork exports - USMEF Markets Imports and Exports Market Trends 18 April 2024 1 minute read February shipments totalled 196,453 mt Our Partners Lallemand Lanxess Hamlet Protein Thermo Fisher Scientific Axcentive
3 September 2012
2 minute read
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