CME: H1N1 Influenza Identified in 10 US States
US - CME's Daily Livestock Report for 29 April 2009.CME Lean Hogs futures prices gave some glimmers of hope
to hog producers and packers today with all contracts except the
nearby May contract gaining ground. May was down $2.85 making the
3-day loss on the nearby contract $8.55. Part of that decline, of course is
that something had to give as cash prices were about $9 higher than May
futures last Friday. Much of the trade was expecting a cash rally to close
that basis gap but the virus (more on a name later) has probably snuffed
out a cash rally for the short term. So—May LH had to fall to bring basis to
more reasonable level.
A portion of today’s rally could be taking profits on short positions
but the pork industry will take about any good news they can find at this
point. Unfortunately, there isn’t much of it. Virtually all media are still using
“swine influenza“ or “swine flu“ to describe the virus, ignoring the alternative
names offered by OIE, the world animal health organisation (not the World
Health Organization as we mistakenly referenced on Monday) and the US
Department of Homeland Security. Since it has yet to be found in pigs, we
will not contribute to the hysteria — we will use H1N1 to describe the virus.
H1N1 influenza has now been identified in 10 states and there are
two suspected cases in eastern Iowa. Iowa officials expect definitive test
results from CDC on Thursday.
One of our fears is being confirmed: Pork purchases in Mexico are
apparently sharply lower. DowJones quoted Enrique Dominguez, president
of the Confederation of Mexican Pork Producers, as saying “Mexican people
do not want to eat pork meat at the moment, there is a lot of contusion
and fear..... “ DowJones cited “Mexican pork producers“ as saying the domestic
pork market may have fallen by as much as 80 per cent.
Some US pork and beef packers are still making decisions
about how many labels they will place on meat products they sell.
That decision will, in turn, determine whether they will buy animals with ties
to Canada. And the sum of the companies’ decisions will determine where
cattle and pigs get slaughtered. It won’t necessarily be the closest plant or
even the one that a particular producers has historically sold to.