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Exploring The Details Of Pork Production Economics

by 5m Editor
12 October 2007, at 9:28am

CANADA - While the grain markets have rallied in the past year, and beef values are climbing, the pork market has not shared in the good fortune of other Cornbelt commodities. Profits have been good for several years, but are diminishing with lower market prices and higher production costs. But this is a complex economic equation.

Attendees at the recent Midwest Swine Nutrition Conference heard from University of Missouri livestock economist Ron Plain present his outlook on the economics of pork production.

Plain says the story begins with the bio-fuels industry, which he calls the most significant development in US agriculture in the past 25 years. Seven years ago, the ethanol industry used only 6 per cent of the corn crop, but that will increase to 26 per cent for the current year, which brought a large increase in corn prices, and Plain says that caused a large increase in corn acres this year with an expected shift toward soybean acres next year. He believes the traditional stair-step trend for corn prices now has corn making a significant upward jump to the next level.

As corn prices move higher for pork producers, ethanol plants are producing distillers dried grains (DDGS), which has benefits and detriments, "The protein, fat, fiber and mineral content of a pound of DDGS are approximately three times that of a pound of corn. The energy level of DDGS is comparable to that of corn. Because of its high fiber content, DDGS has seen limited use in swine rations." As the supply of DDGS grows, its price declines, and it is now priced under corn.

Although DDGS provides a high protein ration, the choice remains with soybean meal, and Ron Plain says its prices have followed soybean prices upward and USDA anticipated them to average $200 per ton.

Pork production has increased annually for the past 5 years according to USDA estimates. There is a larger breeding herd, litter rates have climbed, market weights have increased, imports have expanded, and that means there is more pork available per capita. Exports have expanded for 15 years, but tailed off this year as Mexico dropped out of the buying mode.

Source: Farms.com

Further Reading

- For more industry comment by Ron Plain click here.

5m Editor