COOL benefits undefined, impact monumental
US - In an effort to rally opposition to an issue that seemed dead-on-arrival only a few months ago, Mark Dopp American Meat Institute senior vice president and general counsel, regulatory affairs, and Steve Kay, editor of Cattle Buyer's Weekly, presented a grave update on country-of-origin labeling and its anticipated impact on the red meat industry at a Wednesday educational session at the Worldwide Food Expo in Chicago.
3 November 2003
2 minute read
