More pigs slaughtered

MALTA - During the second quarter of 2003, the total carcass weight of cattle, pigs and broilers which were slaughtered in licensed slaughterhouses amounted to 4,578 tonnes.

Latest articles

The path to genetically healthier pigs

30 Jun 2020 Sponsored

Pathogens are a global threat to the swine industry. They arise from bacterial, viral, fungal, and parasitic sources. Nu…

The path to genetically healthier pigs thumbnail image

Vaccine trial data versus lineage: What’s the best way to predict PRRS vaccine performance?

29 Jun 2020 Sponsored

An interview with Eva Jablonski, DVM PRRS Specialist Senior Technical Services Veterinarian at Zoetis.

Vaccine trial data versus lineage: What’s the best way to predict PRRS vaccine performance? thumbnail image

AASV: Speed is critical during an outbreak

24 Jun 2020

Speed is essential to stopping the spread of disease during an outbreak in the swine industry.