Give us pork bellies, please; we’re Korean
KOREA - Koreans love samgyeopsal, the Korean term for uncured bacon, but that preference for only one part of the pig has left the country with a big imbalance in meat supplies. Pork roasts go begging.
KOREA - Koreans love samgyeopsal, the Korean term for uncured bacon, but that preference for only one part of the pig has left the country with a big imbalance in meat supplies. Pork roasts go begging.
