Batch Farrowing Success at Greenmount Pig Unit NORTHREN IRELAND - Similar to many Northern Ireland units, the Greenmount Pig Unit operated a system where sows farrowed were served and weaned every week. 28 August 2003 2 minute read Our Partners Lallemand Lanxess Hamlet Protein More News View all China passes tougher food safety law Product quality and safety Food safety 12 September 2025 1 minute read Brazil lifts soybean, corn crop outlook Market Trends Feed markets 12 September 2025 2 minute read Conab ups output as harvest nears close Pork prices slip as carcass values fall - CME Market Trends Markets and economics 12 September 2025 1 minute read Cattle futures rebound despite weak beef demand Our Partners Lallemand Lanxess Hamlet Protein