Less is more in UK pig market by 5m Editor 10 June 2003, at 12:00am UK - Pig producers are looking at ways in which fewer sows can produce larger quantities of pigmeat. Latest articles The path to genetically healthier pigs 30 Jun 2020 Sponsored Pathogens are a global threat to the swine industry. They arise from bacterial, viral, fungal, and parasitic sources. Nu… Vaccine trial data versus lineage: What’s the best way to predict PRRS vaccine performance? 29 Jun 2020 Sponsored An interview with Eva Jablonski, DVM PRRS Specialist Senior Technical Services Veterinarian at Zoetis. AASV: Speed is critical during an outbreak 24 Jun 2020 Speed is essential to stopping the spread of disease during an outbreak in the swine industry. View more
The path to genetically healthier pigs 30 Jun 2020 Sponsored Pathogens are a global threat to the swine industry. They arise from bacterial, viral, fungal, and parasitic sources. Nu…
Vaccine trial data versus lineage: What’s the best way to predict PRRS vaccine performance? 29 Jun 2020 Sponsored An interview with Eva Jablonski, DVM PRRS Specialist Senior Technical Services Veterinarian at Zoetis.
AASV: Speed is critical during an outbreak 24 Jun 2020 Speed is essential to stopping the spread of disease during an outbreak in the swine industry.
