Márcio Gonçalves

Founder of Swine it

How does fiber affect nutrient digestibility for gestating sows?

4 November 2022

2 minute read

Synthetic AAs or SBM? The best way to meet protein requirement in pigs

SPONSOR Genetics and reproduction Husbandry Processing

27 October 2022

1 minute read

Swine Nutrition Blackbelt #38 with Dr. Henrique Cemin

The forgotten step - welfare concerns for cull sows

SPONSOR Pig Welfare Transport/farm movement Herd management

26 October 2022

2 minute read

Learn about factors causing stress for the cull sow during transport

Pelleting and the Maillard reaction - Should you add ingredients with reducing sugars?

SPONSOR Herd management Feed and nutrition

20 October 2022

1 minute read

Swine Nutrition Blackbelt #35 by Dr. Kara Dunmire

Lysine and energy titration for maternal barrows - what generates the most income?

SPONSOR Herd management Feed and nutrition

17 October 2022

1 minute read

Swine Nutrition Blackbelt #34 by Dr. Jorge Estrada

March - April 2022

What benefits do additional functional amino acids provide to nursery pigs?

SPONSOR Herd management Feed and nutrition

6 April 2022

1 minute read

Swine Nutrition Blackbelt #8

Kayla Law - Altering the piglet microbiome - can a different disinfection method help?

SPONSOR Treatments and prevention Microbiome/gut health

29 March 2022

1 minute read

Swine Nutrition Blackbelt podcast #7

Swine it #136: Future issues in the swine industry and how we can prepare for them

SPONSOR Market Trends

24 March 2022

2 minute read

With Dr. Roger Campbell former CEO of Pork CRC and now operating his own consultancy RG Campbell Advisory

Dr. Katie Summers: What is this fungus that may help promote gut health in pigs?

SPONSOR Treatments and prevention Microbiome/gut health

22 March 2022

1 minute read

Swine Nutrition Blackbelt podcast #6

Swine it #135: Emerging E. coli in the nursery - why are we seeing this?

SPONSOR Production stages Nursery/weaner

12 March 2022

2 minute read

Bo Williams - How well are you balancing your branched chain amino acids in the pigs' diet?

SPONSOR Herd management Feed and nutrition

11 March 2022

1 minute read

Swine Nutrition Blackbelt podcast #5

Swine it #134: Dr. Gustavo Machado: Swine disease modelling - possibilities and scenarios to help the industry

SPONSOR Disease

10 March 2022

2 minute read

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Márcio Gonçalves

How does fiber affect nutrient digestibility for gestating sows?

Synthetic AAs or SBM? The best way to meet protein requirement in pigs

The forgotten step - welfare concerns for cull sows

Pelleting and the Maillard reaction - Should you add ingredients with reducing sugars?

Lysine and energy titration for maternal barrows - what generates the most income?

Our Partners

March - April 2022

What benefits do additional functional amino acids provide to nursery pigs?

Kayla Law - Altering the piglet microbiome - can a different disinfection method help?

Swine it #136: Future issues in the swine industry and how we can prepare for them

Dr. Katie Summers: What is this fungus that may help promote gut health in pigs?

Swine it #135: Emerging E. coli in the nursery - why are we seeing this?

Bo Williams - How well are you balancing your branched chain amino acids in the pigs' diet?

Swine it #134: Dr. Gustavo Machado: Swine disease modelling - possibilities and scenarios to help the industry

Our Partners

How can we help you?

Márcio Gonçalves

How does fiber affect nutrient digestibility for gestating sows?

Synthetic AAs or SBM? The best way to meet protein requirement in pigs

The forgotten step - welfare concerns for cull sows

Pelleting and the Maillard reaction - Should you add ingredients with reducing sugars?

Lysine and energy titration for maternal barrows - what generates the most income?

Our Partners

March - April 2022

What benefits do additional functional amino acids provide to nursery pigs?

Kayla Law - Altering the piglet microbiome - can a different disinfection method help?

Swine it #136: Future issues in the swine industry and how we can prepare for them

Dr. Katie Summers: What is this fungus that may help promote gut health in pigs?

Swine it #135: Emerging E. coli in the nursery - why are we seeing this?

Bo Williams - How well are you balancing your branched chain amino acids in the pigs' diet?

Swine it #134: Dr. Gustavo Machado: Swine disease modelling - possibilities and scenarios to help the industry

Our Partners